Savor little bites of paradise
Every flavour, vegetable and seasoning is carefully considered to create harmony for your tastebuds. Be it a fresh palate or one that gravitates towards a spicier fare, our dips and dishes are sure to inspire and invigorate your senses.
Beetroot Tzatziki
The pinkest of tzatzikis, blushing with flavor and as vibrant as ever. Dill, garlic, and beets dance in a creamy symphony. Together they create a dip as refreshing and delightful as the summer’s breeze.
Spicy Red Lentil Hummus
Red lentils and bell peppers come together with cayenne pepper in this delectable and bold hummus. Dip it or spread it, either way it’ll be making your other hummuses jealous on the sidelines.
Pasta’s & Salads & Salsa’s, Oh my!
From hearty white bean salads, briney olive pasta’s to refreshing and spicy mango salsa’s…we’ve got your lunching, snacking, and entertaining needs covered. Take a browse and explore the mouth-watering dishes below. You simply can’t go wrong!
Olive in Wonderland
Kalamata olives mix with green olives, cooked with pesto, they all mingle together in this heavenly angel hair pasta
Mango Mami
She’s spicy, she’s flirty. This mango, jalapeño and black bean salsa is sure to heat things up - don’t say we didn’t warn you
Garden of Eden
A symphony of flavors as rich as Tuscany itself. This hearty salad has Kalamata olives, sun dried tomatoes, sprouted white beans and more
Caviar at Tiffany’s
Black lentils and Persian cucumbers prepare themselves to be the main attraction to follow-up Audrey Hepburn in her iconic Breakfast at Tiffany’s.